Weekly Menu Plan 03/17/13 - 03/23/13

My menu plans currently consist of dinners only on weekdays, and three meals on the weekends.  During the week, we normally take leftovers or sandwiches for lunch, and my son is provided meals at daycare.

Sunday, March 17, 2013

Breakfast ~ Bacon, Scrambled Eggs, English Muffin Bread w/ Butter & Jelly

Lunch ~ Ham & Cheese Sandwiches on Savory 9 Grain Bread, Baked Lay’s Chips

Dinner ~ Crockpot Sunday! Crockpot Chicken & Rice, Salad, Crescent Rolls

Monday, March 18, 2013 (We have soccer practice on Monday evenings this Spring, so dinner is kept VERY simple!)

Dinner ~ Leftovers or Ham & Cheese Sandwiches

Tuesday, March 19, 2013

Dinner ~ Tacos w/ homemade taco seasoning

Wednesday, March 20, 2013

Dinner ~ Baked Parmesan Garlic Chicken, Mashed Potatoes, Broccoli

Thursday, March 21, 2013 (We have “Thirsty Thursday” at a friend’s house on Thursday evenings, so dinner is kept VERY simple!)

Dinner ~ Leftovers

Friday, March 22, 2013

Dinner ~ Dinner at Trivia Night (An annual fundraising event held in our town)

Saturday, March 23, 2013

Breakfast ~ Toast w/ Butter & Jelly, Fruit (We have soccer games on Saturday mornings this Spring, so breakfast is kept VERY simple!)

Lunch ~ Out to Eat (We will be out and about most of the day)

Dinner ~ Birthday party for sis-in-law

{I guess I’m getting off pretty easy this week with the events we have going on towards the end of the week!}

Until next time!

~ jenn ~